Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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[ Product Name ] Pineapple Extract Bromelain 2500GDU/g
[ Botanical Source ] Ananas comosus (Linn.) Merr.
[ Appearance ] Light-brown Powder
[ Part Used ] Stem
[ Active Ingredients ] Bromelain 2500GDU/g
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Bromelain, also known as pineapple enzyme, is a sulfhydryl protease extracted from pineapple juice and stem, etc. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine, tyrosine), selectively hydrolyzes fibrin, can decompose muscle fibers, and acts on fibrinogen. Use weak. It can be used for beer clarification, medicinal digestion, anti-inflammatory and swelling.
[ Main Functions ]
1. It has the effect of inhibiting the growth of tumor cells.
2. It is a proteolytic enzyme, which is also effective in the prevention and treatment of cardiovascular diseases. Of course, it can also inhibit heart attack caused by platelet aggregation, relieve angina pectoris, and accelerate the decomposition of fibrinogen.
3. It can effectively treat inflammation and edema, including hematoma, stomatitis, vascular phlebitis, etc.
4. Bromelain can also treat diarrhea.
5. It has the effect of rejuvenating, freckle and whitening.
------------------------------ Certificate of Analysis-----------------------------
CERTIFICATE OF ANALYSISProduct Name: | Bromelain | |
Botanic Name: | Ananas comosus (Linn.) Merr. | |
Plant part: | Stem | |
CAS No: | 9001-00-7 | |
Batch No: | 20220606 | |
Analysis Date: | 2022.06.06 | |
Manufacture Date: | 2022.06.06 | |
Origin: | China | |
Quantity: | 500kgs | |
Analysis Item |
Specification |
Result |
Appearance | Light-brown Powder | Conform |
Odor | Characteristic smell of Pineapple | Conform |
Mesh | 90% pass 100mesh | Conform |
pH | 3.0-5.0 pH(1% aqua) | Conform |
Activity of enzyme | 2500GDU/g min | 2552GDU/g |
Loss on drying | ≤5.0% | 2.41% |
Loss on ignition | ≤5.0% | 2.85% |
Pb | ≤0.5mg/kg | 0.19mg/kg |
As | ≤2.0mg/kg | 0.07mg/kg |
Total Plate Count | <10,000cfu/g | 750 cfu/g |
Yeast and Mould | <100cfu/g | <100cfu/g |
E.Coli | Absent/g | Absent |
Staphylococus Aureusb | Absent/g | Absent |
Salmonella | None detected in 10g | Absent |
Packing |
Packed in Paper-drums and two plastic-bags inside. | |
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored | |
Expiry date | 2024.06.05 |