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[ Product Name ] Pumpkin Seed Extract 45% Fatty Acid
[ Botanical Source ] Cucurbita maxima Duch.
[ Appearance ] Brown yellow powder
[ Part Used ] Seed
[ Active Ingredients ] 45% Fatty Acid
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
The content of unsaturated fatty acids in pumpkin seeds is high, up to 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed sprouts protein. The high content of protein and dietary fiber, and low content of fat and sodium in pumpkin seed protein make it the first choice among those seeking to optimize their bodies and enhance their physique among many plant-based proteins. Pumpkin seeds are also rich in soybean oleic acid, which can improve brain function and improve cerebral blood circulation
[ Main Functions ]
1. Improve cardiovascular disease
The content of arginine in pumpkin seed protein powder is sufficient. Supplementing pumpkin seed protein can promote the synthesis of nitric oxide, dilate blood vessels, lower blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel walls, and effectively prevent cardiovascular diseases.
2. Improve immunity
Pumpkin seed protein can promote the synthesis of immunoglobulin and effectively enhance humoral immunity; it can also increase the proliferation of T lymphocytes and enhance the cellular immune response; it can also promote the release of various endocrine hormones.
3. Antioxidant
The enzymatic hydrolyzate was obtained by enzymatic hydrolysis of pumpkin seed protein, and the measured DPPH clearance rate was 83.47%, so the hydrolyzed pumpkin seed protein had antioxidant effect.
------------------------------ Certificate of Analysis-----------------------------
CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Pumpkin Seed Extract | Country of Origin: | P. R. China |
Botanic Name: | Cucurbita maxima Duch. | Batch No.: | 20220420 |
Part Used: | Seed | Manufacture Date: | 2022-04-20 |
Solvent Used: | Ethanol & Water | Analysis Date: | 2022-04-20 |
Ananlysis: | 300kg | ||
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Fatty acid | NLT45% | 45.27% | GC |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Brown yellow powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 2.65% | 5g/105oC/5hrs |
Ash | 5% Max | 2.96% | 2g/525oC/5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
P.aeruginosa | Negative | Complies | CP2005 |
S. aureus | Negative | Complies | CP2005 |
Salmonella | Negative | Complies | CP2005 |
Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
E.Coli | Negative | Negative | CP2005 |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2024-04-19 |