| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | Cocoa extract | Part Used | Seed |
| Botanical Source | Theobroma cacao L. | Active Ingredeints | NLT40% Polyphenols |
| Appearance | Brown yellow powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
| Introduction | |||
| Cocoa extract is the kernel extract of the wutong family cocoa plant, which contains polyphenolic compounds, rich fat, protein, dietary fiber and other active ingredients. Natural polyphenolic compounds have significant antioxidant properties and the ability to eliminate free radicals. Pharmacologically, they are equivalent to anti-aging, cardiovascular disease prevention, cancer, radiation, and AIDS. | |||
| Main functions | |||
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1. It has a positive impact on cardiovascular function. The benefits of theobromine include its use as a cardiac stimulant and vasodilator, depending on the patient's sensitivity to its effects. In other words, it can help regulate blood pressure and support healthy circulation by expanding blood vessels. 2. It may also help maintain healthy lung function, such as increasing air flow in the lungs and reducing asthma symptoms, and has some mild anti-inflammatory effects. 3. The role of refreshing. Some studies have shown that theobromine in chocolate can provide a pleasant feeling and has a slight antidepressant effect. 4. Enhance attention. Theobromine affects the focus and concentration: blocking adenosine receptor and inhibiting phosphodiesterase. It helps to reduce the impact of chemicals in the brain that make you feel dizzy and inattentive.
1.It is used to add to the food to help with preventing component oxidation. |
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| Specification | |||
| Product and Batch Information | |||
| Product Name: | Cocoa extract | Country of Origin: | P. R. China |
| Botanic Name: | Theobroma cacao L. | Part Used: | Seed |
| Analysis Item | Specification | Test Method | |
| Polyphenols | NLT40% | HPLC | |
| Physical Control | |||
| Identification | Positive | TLC | |
| Appearance | Brown yellow powder | Visual | |
| Odor | Characteristic | Organoleptic | |
| Taste | Characteristic | Organoleptic | |
| Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
| Loss on Drying | 5% Max | 5g/105oC/5hrs | |
| Ash | 5% Max | 2g/525oC/5hrs | |
| Chemical Control | |||
| Arsenic (As) | NMT 1ppm | Atomic Absorption | |
| Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
| Lead (Pb) | NMT 3ppm | Atomic Absorption | |
| Mercury(Hg) | NMT 0.1ppm | Atomic Absorption | |
| Heavy Metals | 10ppm Max | Atomic Absorption | |
| Pesticides Residues | NMT 1ppm | Gas Chromatography | |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | CP2005 | |
| P.aeruginosa | Negative | CP2005 | |
| S. aureus | Negative | CP2005 | |
| Salmonella | Negative | CP2005 | |
| Yeast & Mold | 1000cfu/g Max | CP2005 | |
| E.Coli | Negative | CP2005 | |
| Packing and Storage | |||
| Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Hangzhou Greensky Biological Tech Co., Ltd.
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.
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