Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name | Cocoa Extract 10% Theobromine | Part Used | Seed |
Botanical Source | Theobroma cacao L. | Active Ingredients | 10% Theobromine |
Appearance | Brown Fine Powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
Introduction | |||
Cocoa contains oleic acid, linoleic acid, stearic acid, palmitic acid, protein, vitamin A, vitamin B1, B3, B5, B6, vitamin D, vitamin E, minerals calcium, magnesium, copper, potassium, sodium, iron, Zinc; cellulose; polyphenols, including oligomeric flavonoids, including phenethylamine, theobromine, etc. In addition, cocoa contains more than 500 kinds of aromatic substances, and the melting point of cocoa is 35 to 37 ° C. The taste and texture are unforgettable. | |||
Main functions | |||
(1) Skin beauty Cocoa is rich in proanthocyanidins, catechins and vitamin E, which have strong antioxidant effects. These antioxidants, along with cocoa's vitamin A and zinc, can beautify the skin and clear up acne scars. (2) Concentrate and refresh The theobromine in cocoa can make your mind sharp and focus. The tryptophan and magnesium in cocoa can help with serotonin production, which keeps you calm. (3) Lowering lipids and protecting the heart Flavanols and proanthocyanidins are the main flavonoids in cocoa, they can prolong the action time of other antioxidants in the body, such as vitamin E, vitamin C, and can also promote vasodilation, reduce inflammation and reduce blood clot formation, thereby playing a role in The role of preventing cardiovascular disease. (4) Antioxidant and longevity Harvard research found that cocoa can reduce the risk of diseases such as cardiovascular disease and cancer, and prolong life. Vitamin E is the most important vitamin in cocoa, and proanthocyanidins are the most important polyphenols in cocoa. They are major free radical scavengers, protecting the body from oxidative damage. |
Specification | |||
Product and Batch Information | |||
Product Name: | Cocoa extract | Country of Origin: | P. R. China |
Botanic Name: | Theobroma cacao L. | Part Used: | Seed |
Analysis Item | Specification | Test Method | |
Theobromine | NLT10% | HPLC | |
Physical Control | |||
Identification | Positive | TLC | |
Appearance | Brown powder | Visual | |
Odor | Characteristic | Organoleptic | |
Taste | Characteristic | Organoleptic | |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
Loss on Drying | 5% Max | 5g/105oC/5hrs | |
Ash | 5% Max | 2g/525oC/5hrs | |
Chemical Control | |||
Arsenic (As) | NMT 1ppm | Atomic Absorption | |
Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
Lead (Pb) | NMT 3ppm | Atomic Absorption | |
Mercury(Hg) | NMT 0.1ppm | Atomic Absorption | |
Heavy Metals | 10ppm Max | Atomic Absorption | |
Pesticides Residues | NMT 1ppm | Gas Chromatography | |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | CP2005 | |
P.aeruginosa | Negative | CP2005 | |
S. aureus | Negative | CP2005 | |
Salmonella | Negative | CP2005 | |
Yeast & Mold | 1000cfu/g Max | CP2005 | |
E.Coli | Negative | CP2005 | |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. |
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.