| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | UV |
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| Product Name |
Mulberry Leaf Extract
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Specification: |
10:1
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| Appearance | Brown Yellow Powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
| Introduction | |||
| The mulberry leaf extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water at warming time. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging. The combination of mulberry leaf extract deoxynojirimycin and Pueraria lobata flavonoids to form a new substance-cics, suitable for lowering blood sugar, blood lipids, anti-inflammatory and other effects. The leaves are mostly crimped and broken, intact ovate or broadly ovate, 8-13cm long, 7-11cm wide, apex pointed, edge serrated, sometimes divided irregularly, base truncated, round or heart-shaped: upper flower Green, slightly shiny, with fine hairs along the veins, lighter underneath, with protruding veins, small veins intertwined into a network, densely covered with fine hairs. The texture is brittle and fragile. The smell, taste is light, slightly bitter. The leaves are intact, large, thick, and yellowish-green in color. |
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| Main functions | |||
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1.Regulate blood sugar:The hypoglycemic effect of mulberry leaves is achieved in two ways: one is through the alkaloid DNJ (1-deoxynojirimycin) to inhibit the activity of disaccharide decomposing enzymes, thereby inhibiting the absorption of disaccharides in the small intestine and reducing food intake. The high peak of post-blood glucose (Kimura, 1995); the second is the use of mulberry leaf alkaloid fagomine and mulberry leaf polysaccharide to promote β-cell secretion, and can promote the cell's sugar utilization, liver glycogen synthesis and improvement of glucose metabolism, and finally achieve The effect of lowering blood sugar.The polyhydroxynorhyoscyamine isolated from mulberry leaves has a strong glycosidase inhibitory effect (Asano et al., 1994); N-Me-DNJ, GAL-DNJ and fagomine can significantly reduce blood sugar levels, among which GAL- DNJ and fagomine have the strongest hypoglycemic effect.
2.It is used for evacuation of wind-heat, clearing lungs and moisturizing dryness, clearing liver and improving eyesight.
3.Used for wind-heat and cold, lung-heat cough, headache, dizziness, red eyes and dizziness.
4.Mulberry leaf extract is used to prevent absorption to reduce weight.
Application: 1.Food pigment, chlorophyll is widely used in cakes, beverages, sweets, ice-cream, etc. |
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| Analysis Item | Specification | Result |
| Assay | 10:1 | Complies |
| Appearance | Fine Powder | Complies |
| Color | Brown | Complies |
| Odor | Characteristic | Complies |
| Taste | Characteristic | Complies |
| Sieve Analysis | 100% pass 80mesh | Complies |
| Loss on Drying | ≤5% | 0.036 |
| Ash | ≤5% | 0.028 |
| Heavy Metals | ≤10ppm | Complies |
| As | ≤1ppm | Complies |
| Pb | ≤1ppm | Complies |
| Cd | ≤1ppm | Complies |
| Hg | ≤0.1ppm | Complies |
| Pesticide | Negative |
Hangzhou Greensky Biological Tech Co., Ltd.
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.
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