| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Bulbus |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Aged Garlic Extract | Part Used | Bulbus |
| Botanical Source | Allium sativum L | Active Ingredients | 10:1 |
| Appearance | Light yellow fine powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
| Introduction | |||
| It has broad antibacterial activity and strong antibacterial activity. Flavoring to lure food and improve feed quality. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Improve the quality of animals and increase the production of flavor components of animal meat or eggs. Reduce poison, repel insects, prevent mildew and keep fresh. Adding allicin to feed can have the functions of clearing temperature, detoxifying, activating blood circulation and removing stasis, and improve the internal environment of livestock and poultry houses. No toxicity, side effects, drug residues and drug resistance. Allicin contains natural germicidal ingredients, non-toxic, no side effects, no drug residues, no drug resistance. | |||
| Main functions | |||
| 1. Prevent atherosclerosis and protect the heart from invasion 2. It has the functions of clearing plague, detoxifying, activating blood circulation and removing blood stasis 3. Typical antibiotics and bactericidal properties can treat tinea pedis, have immune function to irritant substances, and have certain curative effects on asthma, cold, diabetes, and vaginal infection 4. Antiviral effect 5. Reduce blood fat, blood pressure, blood sugar and anti-platelet aggregation 6. Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and treat tumors 7. It can reduce coronary atherosclerotic plaque and prevent blood clotting |
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| Product and Batch Information | |||
| Product Name: | Aged Garlic Extract | Country of Origin: | P. R. China |
| Botanic Name: | Allium sativum L | Batch No.: | 2022052808 |
| Part Used: | Bulbus | Manufacture Date: | 2022-05-28 |
| Solvent Used: | Ethanol & Water | Analysis Date: | 2022-05-28 |
| Ananlysis: | 300kg | ||
| Analysis Item | Specification | Result | Test Method |
| Active Ingredeints | |||
| Ratio | 10:1 | 10:1 | HPLC |
| Physical Control | |||
| Identification | Positive | Complies | TLC |
| Appearance | Light yellow fine powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | 5% Max | 2.77% | 5g/105oC/5hrs |
| Ash | 5% Max | 2.14% | 2g/525oC/5hrs |
| Chemical Control | |||
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
| Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
| P.aeruginosa | Negative | Complies | CP2005 |
| S. aureus | Negative | Complies | CP2005 |
| Salmonella | Negative | Complies | CP2005 |
| Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
| E.Coli | Negative | Negative | CP2005 |
| Packing and Storage | |||
| Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
| Expiration Date | 2024-05-27 | ||
| Analyst: Jinxuejun | QC manager: | Qibinbin | QA manager:Yanqinglai |
| Product and Batch Information | |||
| Product Name: | Aged Garlic Extract | Country of Origin: | P. R. China |
| Botanic Name: | Allium sativum L | Part Used: | Bulbus |
| Analysis Item | Specification | Test Method | |
| Extract ratio | 10:1 | ||
| Physical Control | |||
| Identification | Positive | TLC | |
| Appearance | Light yellow fine powder | Visual | |
| Odor | Characteristic | Organoleptic | |
| Taste | Characteristic | Organoleptic | |
| Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
| Loss on Drying | 5% Max | 5g/105oC/5hrs | |
| Ash | 5% Max | 2g/525oC/5hrs | |
| Chemical Control | |||
| Arsenic (As) | NMT 1ppm | Atomic Absorption | |
| Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
| Lead (Pb) | NMT 3ppm | Atomic Absorption | |
| Mercury(Hg) | NMT 0.1ppm | Atomic Absorption | |
| Heavy Metals | 10ppm Max | Atomic Absorption | |
| Pesticides Residues | NMT 1ppm | Gas Chromatography | |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | CP2005 | |
| P.aeruginosa | Negative | CP2005 | |
| S. aureus | Negative | CP2005 | |
| Salmonella | Negative | CP2005 | |
| Yeast & Mold | 1000cfu/g Max | CP2005 | |
| E.Coli | Negative | CP2005 | |
| Packing and Storage | |||
| Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.
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