Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC-MS, UV |
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CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Gymnema Extract | Country of Origin: | P. R. China |
Botanic Name: | Pinus Massoniana Lamb | Type of extraction: | Grain Alcohol & Water |
Plant Part: | whole herb | Manufacture Date | 2016-JUNE-21 |
Batch: | GS160621 | Analysis Date | 2016-JUNE-21 |
Ananlysis: | 100kgs | Report Date | 2016-JUNE-22 |
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Assay | ≥25% Gymnemic Acids | 25.43% | UV |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Light Brown Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 0.324 | Eur.Ph.6.0<2.8.17> |
Sulphated Ash | 5% Max | 0.263 | Eur.Ph.6.0<2.4.16> |
Chemical Control | |||
Solvents Resides | <0.05% Max | Complies | Gas Chromatography |
Arsenic (As) | NMT2ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
Heavy Metals | 20ppm Max | Complies | Atomic Absorption |
Microbiological Control | |||
Total Plate Count | 1000cfu/g Max | Complies | USP30<61> |
Salmonella | Negative | Complies | USP30<61> |
Yeast & Mold | 100cfu/g Max | USP30<61> | |
E.Coli | Negative | USP30<61> |
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.