Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | Tlc |
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Product Name | Aged Garlic Extract | Part Used | Bulbus |
Botanical Source | Allium sativum L | Active Ingredients | Allicin |
Appearance | Light yellow fine powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
Introduction | |||
The main effective ingredient in garlic comes from allicin, which is a substance formed after garlic is destroyed by external forces. It is a kind of sulfide and has high volatility, which is the source of strong smell. In addition to its excellent antibacterial effect, garlic can also protect heart and blood vessels, improve immunity, and even prevent brain aging, | |||
Main functions | |||
1. Relax blood vessels (can increase the production of nitric oxide by vascular endothelial cells to relax blood vessels). 2. Reduce vascular calcification (vascular calcification is one of the indicators of intravascular plaque or atherosclerosis, which can predict the incidence of cardiovascular disease). 3. Antiplatelet agglutination (Garlicene "Ajoene" in garlic can interfere with blood protein, reduce blood clot formation and avoid vascular embolism). 4. Reduce cholesterol (reduce total cholesterol and low density cholesterol by 10-15%, and reduce the probability of vascular sclerosis). |
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.