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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | UV |
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[ Product Name ] Shitake Mushroom Extract 40% Polysaccharides
[ Botanical Source ] Lentinula edodes (Berk.) Pegler
[ Appearance ] Brown yellow powder
[ Part Used ] Sporophorum
[ Active Ingredients ] 40% Polysaccharides
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Mushroom polysaccharide is extracted from the crushed mycelium of shitake mushroom, which is rich in polysaccharide and lignin. Shiitake mushroom products made after crushing may reduce hepatitis B infectivity by utilizing the mycelium that emerges before growth of the cap and stem of the shiitake mushroom. Mushrooms can also stimulate white blood cells to produce interferon. In laboratory studies it has been shown to help boost immunity.
[ Main Functions ]
1. First of all, it has the effect of enhancing the body's immunity. Studies have shown that the ingredients contained in shiitake mushrooms can stimulate the growth and reproduction of immune cells, effectively enhance their own immunity and resistance, prevent bacteria and viruses from invading the body, and help the weak and sickly. For the crowd of people, taking shiitake mushroom extract can also enhance their ability to resist diseases and make the body stronger.
2. Secondly, it has anti-cancer effect. Regular consumption of shiitake mushroom extract can prevent the growth and spread of cancer cells, and can also prevent the occurrence of cancer and reduce the side effects of radiotherapy and chemotherapy on the body. Some patients also take shiitake mushroom extract. Can reduce the ability of blood to clot.
3. Finally, it has the function of checking serum cholesterol. Studies have shown that the ingredients contained in the mushroom extract can reduce the level of serum cholesterol in the body, effectively reduce the content of cholesterol in the body, and prevent the occurrence of cardiovascular and cerebral thrombosis and other diseases.
------------------------------ Certificate of Analysis-----------------------------
Certificate of analysis
Product Name: | Shitake mushroom extract | Botanical Source: | Lentinula edodes (Berk.) Pegler |
Plant Part: | Sporophorum | Solvent Used: | Ethanol & Water |
Batch No: | 2021092905 | Analysis Date: | 2021.10.04 |
Origin: | China | Manufacture Date: | 2021.09.29 |
Quantity: | 5kgs | Part NO: | 1.200-094.0 |
Analysis Item |
Specification |
Result | Method |
Polysaccharides |
≥40% |
40.25% | UV |
Chemical Physical Control | |||
Appearance | Brown yellow powder | Complies | Visual |
Color | Brown yellow | Complies | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Identification | Positive | Complies | TLC |
Sieve Analysis | 100% through 80 mesh | Complies | 80 Mesh Screen |
Total ash | ≤5.0% | 2.87% | Ph.Eur.9.0<2.4.16> |
Loss on drying | ≤5.0% | 1.79% | Ph.Eur.9.0<2.2.32> |
Arsenic (As) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Cadmium (Cd) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Lead (Pb) | NMT 3ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Mercury (Hg) | NMT 0.1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Heavy Metals | NMT 10ppm | Complies | Ph.Eur.9.0 <2.4.8> |
Pesticides Residues | Conform Regulations (EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Complies | Gas Chromatography |
Solvent Residues | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Complies | Ph.Eur.9.0<2.4.24> |
Hydrocarbons PAHs | ≤50 ppb -Reg.UE 1933/2015 | Complies | GC-MS |
Benzo(a)pyrene | ≤ 10 ppb -Reg.UE 1933/2015 | Complies | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Complies | |
Microbiology Control | |||
Aerobic bacteria (TAMC) | ≤1000cfu/g | Complies | Ph.Eur.9.0<2.6.12> |
Yeast/Moulds (TYMC) | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.12> |
Bile-tol.gram-b./Enterobact | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.31> |
Escherichia coli: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> |
Salmonella: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> |
Listeria monocytogenes: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> |
Staphylococcus aureus: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> |
Irradiation | No Irradiation | ||
GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | ||
Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | ||
BSE/TSE | Free, the product doesn't contain animal materials | ||
Melamine | Free, No melamine (Reg.EU 594/2012) | ||
Ethylen-oixde | No Ethylen-oixde | ||
Vegan | Yes | ||
Parking |
Packed in Paper-drums and two plastic-bags inside. | ||
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat | ||
Shelf life | 2 years when properly stored | ||
Expiry date | 2023.09.28 |