Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | UV |
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[ Product Name ] Rose Hip Extract Powder 5%-15% Flavones
[ Botanical Source ] Rosa canina L.
[ Appearance ] Brown yellow powder
[ Part Used ] Fruit
[ Active Ingredients ] 5%-15% Flavones
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Rose hips are fleshy berries that develop from the receptacle after the rose flower withers. Rose hips have the highest vitamin C content. After testing, the VC content of the edible part of fresh fruit per 100 grams is more than 6810 mg, and the highest is 8300 mg.
[ Main Functions ]
1. Repairing effect: The rose pectin extracted from rose hips has the function of strengthening tissue, producing the function of living network tissue, easily permeating the dermis layer, having an excellent effect on cell regeneration, repairing and healing, and reconstructing the damaged skin structure.
2. Whitening effect: Vitamin C is one of the first representative additives used in whitening products. Therefore rose hips have good cosmetic value.
3. Anti-aging effect: Vitamin C is a water-soluble substance, which can rebuild the junction of dermis and epidermis and promote the production of collagen fibers. In addition, it has a strong ability to scavenge free radicals, is a good antioxidant, and has the effect of delaying aging.
4. Medicinal functions: Because rose hips contain a variety of nutrients, they have unique functions. Natural rosehip is a good medicine for vitamin deficiency, and various preparations can be used to treat hypertension, atherosclerosis, cerebral hemorrhage, liver, kidney, and stomach ulcers. Rosehip extract can cure chronic hepatitis and intestinal diseases.
------------------------------ Certificate of Analysis-----------------------------
CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Rose Hip Extract | Country of Origin: | P. R. China |
Botanic Name: | Rosa canina L. | Batch No.: | 2022042004 |
Part Used: | Fruit | Manufacture Date: | 2022-04-20 |
Solvent Used: | Ethanol & Water | Analysis Date: | 2022-04-20 |
Ananlysis: | 300kg | ||
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Flavones | NLT15% | 45.27% | UV |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Brown yellow powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 2.45% | 5g/105oC/5hrs |
Ash | 5% Max | 2.68% | 2g/525oC/5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
P.aeruginosa | Negative | Complies | CP2005 |
S. aureus | Negative | Complies | CP2005 |
Salmonella | Negative | Complies | CP2005 |
Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
E.Coli | Negative | Negative | CP2005 |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2024-04-19 |