Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Red Yeast Rice Extract | Country of Origin: | P. R. China |
Batch No: | GS151215RYR | Manufacture Date: | 2016.6.2 |
Quantity: | 500kgs | Analysis Date: | 2016.6.2 |
Item | Specification | Result | Test Method |
Active Ingredients Assay | Total Monacolin-K≥5 % | 5.1% | HPLC |
Acid from Monacolin-K | 2.6% | ||
Lactone Form Monacolin-K | 2.5% | ||
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Red Fine Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | ≤8% | 4.56% | 5g/105ºC/5hrs |
Chemical Control | |||
Citrinin | Negative | Complies | Atomic Absorption |
Heavy Metals | ≤10ppm | Complies | Atomic Absorption |
Arsenic (As) | ≤2ppm | Complies | Atomic Absorption |
Lead (Pb) | ≤2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | ≤1ppm | Complies | Atomic Absorption |
Mercury (Hg) | ≤0.1ppm | Complies | Atomic Absorption |
Microbiological Control | |||
Total Plate Count | ≤1000cfu/g | Complies | AOAC |
Yeast & Mold | ≤100cfu/g | Complies | AOAC |
Salmonella | Negative | Complies | AOAC |
E.Coli | Negative | Complies | AOAC |
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.