Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name | Red Yeast Rice Extract | Part Used | Mycelium |
Botanical Source | Monascus purpureus Went. | Active Ingredeints | 0.4%,1%,3%,5% Total Monacolin-K |
Appearance | Red brown to deep red powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
Introduction | |||
Monascus is a traditional Chinese medicinal and edible dual-use product. It is fermented and cultivated in rice with China's unique Monascus fungus. It has a history of use for thousands of years. The main functional components of Monascus are Monascus pigment, lovastatin (MonacolinK), ergosterol, enzyme active substances and γ-aminobutyric acid and other compounds. | |||
Main functions | |||
1. It has the functions of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis. 2. For lowering blood lipids, lowering total cholesterol, reductase inhibitors, directly inhibiting HNG-coA reductase, blocking cholesterol synthesis. 3. Lovastatin can effectively reduce serum cholesterol levels in patients with heterozygous familial and non-familial hypercholesterolemia |
Product Name: | Red Yeast Rice | Botanical Source: | Monascus purpureus Went. | |
Plant Part: | Mycelium | Solvent Used: | None | |
Batch No: | 20220319 | Analysis Date: | 2022.03.24 | |
Grade: | Food Grade | Manufacture Date: | 2022.03.19 | |
Origin: | China | Quantity: | 1kg | |
Part No.: | 1.140-108.0 | |||
Analysis Item | Specification | Result | Method | |
Total Monacolin | ≥5% | 5.19% | HPLC | |
DER | 15:1 | 15:1 | ||
Chemical Physical Control | ||||
Appearance | Red brown to deep red powder | Complies | Visual | |
Color | Red brown to deep red | Complies | Visual | |
Odor & Taste | Characteristic | Complies | Organoleptic | |
Identification | Positive | Complies | TLC | |
Sieve Analysis | 100% through 80 mesh | Complies | 80 Mesh Screen | |
Bulk Density | 0.50-0.70(g/ml) | 0.67(g/ml) | ||
Total ash | ≤5.0% | 1.59% | Ph.Eur.9.0<2.4.16> | |
Loss on drying | ≤5.0% | 0.12% | Ph.Eur.9.0<2.2.32> | |
Arsenic (As) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS | |
Cadmium (Cd) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS | |
Lead (Pb) | NMT 3ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS | |
Mercury (Hg) | NMT 0.1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS | |
Heavy Metals | NMT 10ppm | Complies | Ph.Eur.9.0 <2.4.8> | |
Pesticides Residues | Conform Regulations (EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Complies | Gas Chromatography | |
Solvent Residues | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Complies | Ph.Eur.9.0<2.4.24> | |
Hydrocarbons PAHs | ≤50 ppb -Reg.UE 1933/2015 | Complies | GC-MS | |
Benzo(a)pyrene | ≤ 10 ppb -Reg.UE 1933/2015 | Complies | GC-MS | |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Complies | ||
Citrinin | ≤ 50ppb | <50ppb | ||
Microbiology Control | ||||
Aerobic bacteria (TAMC) | ≤1000cfu/g | Complies | Ph.Eur.9.0<2.6.12> | |
Yeast/Moulds (TYMC) | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.12> | |
Bile-tol.gram-b./Enterobact | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.31> | |
Escherichia coli: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> | |
Salmonella: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> | |
Listeria monocytogenes: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> | |
Staphylococcus aureus: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> | |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> | |
Irradiation | No Irradiation | |||
GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |||
Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |||
BSE/TSE | Free, the product doesn't contain animal materials | |||
Melamine | Free, No melamine (Reg.EU 594/2012) | |||
Pyrrolizidine alkaloids | In compliance with Reg. EU 2020/2040 | |||
Nanomaterials | Absent in compliance with Reg CE 1169/2011 | |||
Packaging | In compliance with EC Reg. 1935/2004 | |||
Ethylen-oixde | No Ethylen-oixde | |||
Vegan | Yes | |||
Packing | Packed in Paper-drums and two plastic-bags inside. | |||
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. | |||
Shelf life | 2 years when properly stored. | |||
Expiry date | 2024.03.18 |
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.