Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | UV |
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Product Name | Agaricus Blazei Extract | Part Used | Fruiting body |
Botanical Source | Agaricus blazei Muril | Active Ingredients | 10%-40% Polysaccharide |
Appearance | Brown yellow powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
Introduction | |||
Agaricus blazei, native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has almond flavor and tastes crisp and tender. Agaricus blazei mushroom has tender cap, crisp stalk, excellent taste, pure flavor and high edible value. | |||
Main functions | |||
1. Ji contains substances with strong resistance to viral infection. These substances can prevent viruses and harmful objects from entering the vulnerable tissues of the human body, greatly improve the immune function, and block and interfere with the growth of viruses. 2. It can promote the hematopoietic function of human bone marrow. It can interfere with the proliferation of leukemia cells and protect the liver and kidney. It can improve liver dysfunction, have anti-allergic effect, promote the peristalsis of digestive tract, reduce cholesterol in blood, and reduce blood sugar 3. It can enhance human immune function. It has the function of inhibiting cell division and regulating immune system response, thus blocking and interfering with virus growth. 4. It is rich in nutrients. Agaricus blazei is rich in protein, potassium, phosphorus, magnesium, calcium, sodium, copper, boron, zinc, selenium, iron, manganese, molybdenum, germanium and other mineral elements, and vitamins, which can help eliminate excess cholesterol in the body. 5. Anticancer and anti-tumor. Its main components are polysaccharides and sterols, which can inhibit tumor growth |
Product and Batch Information | |||
Product Name: | Agaricus Blazei Extract | Country of Origin: | P. R. China |
Botanic Name: | Agaricus blazei Muril | Batch No.: | 20220427 |
Part Used: | Fruiting body | Manufacture Date: | 2022-04-27 |
Solvent Used: | Ethanol & Water | Analysis Date: | 2022-04-27 |
Ananlysis: | 300kg | ||
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Polysaccharide | NLT 40% | 40.35% | UV |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Brown yellow powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 2.84% | 5g/105oC/5hrs |
Ash | 5% Max | 2.64% | 2g/525oC/5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
P.aeruginosa | Negative | Complies | CP2005 |
S. aureus | Negative | Complies | CP2005 |
Salmonella | Negative | Complies | CP2005 |
Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
E.Coli | Negative | Negative | CP2005 |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2024-04-26 | ||
Analyst: Jinxuejun | QC manager: | Qibinbin | QA manager:Yanqinglai |
Product and Batch Information | |||
Product Name: | Agaricus Blazei Extract | Country of Origin: | P. R. China |
Botanic Name: | Agaricus blazei mushroom | Part Used: | Fruiting body |
Analysis Item | Specification | Test Method | |
Polysaccharide | 10%-40% | UV | |
Physical Control | |||
Identification | Positive | TLC | |
Appearance | Brown yellow powder | Visual | |
Odor | Characteristic | Organoleptic | |
Taste | Characteristic | Organoleptic | |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
Loss on Drying | 5% Max | 5g/105oC/5hrs | |
Ash | 5% Max | 2g/525oC/5hrs | |
Chemical Control | |||
Arsenic (As) | NMT 1ppm | Atomic Absorption | |
Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
Lead (Pb) | NMT 3ppm | Atomic Absorption | |
Mercury(Hg) | NMT 0.1ppm | Atomic Absorption | |
Heavy Metals | 10ppm Max | Atomic Absorption | |
Pesticides Residues | NMT 1ppm | Gas Chromatography | |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | CP2005 | |
P.aeruginosa | Negative | CP2005 | |
S. aureus | Negative | CP2005 | |
Salmonella | Negative | CP2005 | |
Yeast & Mold | 1000cfu/g Max | CP2005 | |
E.Coli | Negative | CP2005 | |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. |
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.