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Storage Method: | Store in Cool and Dry Place |
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[ Product Name ] Hawthorn Berry Extract
[ Botanical Source ] Crataegus pinnatifida BGE.
[Active Ingredients] flavone,Vitexin
[ Extraction Type ] Solvent Extraction
[ Appearance ] brown yellow fine powder
[ Part Used ] Hawthorn Fruit/Leaf Extract /Flavonoids
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Hawthorn, also called "red berries", "Shan Lihong" which belongs to a Rosaceae plant. And its fruits, with high nutritional and medicinal value, can nourish the lung. Chinese medicine believes that Hawthorn can resolve food stagnancy, relieve convulsion, invigorate the circulation of blood and reduce petechiae. Flavonoid hyperin is representative of one of the components of Flavonoids. Hyperin has an significant effect of local analgesic, its analgesic effect was stronger than aspirin.It is a new type of local town pain medicine and no dependence. Meanwhile, hyperin have shown a good protective effect against myocardial ischemia-reperfusion, cerebral ischemia reperfusion and infarction.
Hawthorn fruit have high nutrition & medicine value. Hawthorn fruit promote the production of body fluid to quench thirst, improve digestion,remove blood stasis and antidysenteric.
[ Main Functions ]
1. Inhibit thyroid peroxidase, anticancer and antibacterial;
2. Enhance immunity and the ability of antivirus and infection;
3. Promoting digestion and preventing postpartum syndrome;
4. Decreasing blood lipid, inhibiting platelet aggregation and spasmolysis;
5. For dilating coronary artery, improving myocardial blood and decreasing myocardium oxygen consumption.
[ Application Fields ]
1.Pharmaceutical raw material.
2.Health-care products raw material,.
3.Nutritional supplement
------------------------------ Certificate of Analysis-----------------------------
Product Name | Hawthorn berry extract | |||
Botanical Name | Crataeguspinnatifida | Palant Part Used | Fruit | |
Nature Of The Specification | Standards | Results | ||
Assay | NLT 5% Flavonoide | 5.25% | UV | |
Characteristics | ||||
Appearance | Brown powder | Conforms | ||
Odor | Light Smell | Conforms | ||
Taste | Micro acid | Conforms | ||
Tests | ||||
Mesh Size | 100% Pass 80 Mesh | Conforms | ||
Loss On Drying | ≤5.0% | 4.60% | ||
Dissolution Time | ≤60s | 42s | ||
Heavy Metals | ≤10.0 mg/Kg | Conforms | ||
Lead | ≤3.0 mg/Kg | Conforms | ||
Arsenic | ≤2.0 mg/Kg | Conforms | ||
Microbiological | ||||
Total Plate Count | ≤1000 cfu/g | Conforms | ||
Yeast & Mold | ≤100 cfu/g | Conforms | ||
E.Coil | ≤30 MPN/100g | Conforms | ||
Pathogenic Bacteria | Negative | Negative |