| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC |
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| Product Name |
Red Yeast Rice Extract
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Specification: |
0.4%,1%,3%,5% Total Monacolin-K
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| Appearance | Red Powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
| Introduction | |||
| Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients. | |||
| Application | |||
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A mass of researches have already indicated that Red Yeast Rice significantly benefits man's health in aspects as follows:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check. 2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, promote cardiovascular health; 3. Promote healthy spleen and stomach function; 4. Benefit for bone health and function; 5. Improve digestion, promote normal cell growth, and slow down the aging process. [ Application fields ] 1. Red yeast rice can be used as food and medicinal substance. 2. Red yeast rice is used to lower blood lipid, promote blood circulation. 3. Red yeast rice is popular used in healthy food and dietary supplements. |
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| CERTIFICATE OF ANALYSIS | |||
| Product and Batch Information | |||
| Product Name: | Red Yeast Rice Extract | Country of Origin: | P. R. China |
| Batch No: | GS151215RYR | Manufacture Date: | 2023.6.2 |
| Quantity: | 500kgs | Analysis Date: | 2023.6.2 |
| Item | Specification | Result | Test Method |
| Active Ingredients Assay | Total Monacolin-K≥4 % | 4.1% | HPLC |
| Acid from Monacolin-K | 2.1% | ||
| Lactone Form Monacolin-K | 2.0% | ||
| Physical Control | |||
| Identification | Positive | Complies | TLC |
| Appearance | Red Fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | ≤8% | 4.56% | 5g/105ºC/5hrs |
| Chemical Control | |||
| Citrinin | Negative | Complies | Atomic Absorption |
| Heavy Metals | ≤10ppm | Complies | Atomic Absorption |
| Arsenic (As) | ≤2ppm | Complies | Atomic Absorption |
| Lead (Pb) | ≤2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | ≤1ppm | Complies | Atomic Absorption |
| Mercury (Hg) | ≤0.1ppm | Complies | Atomic Absorption |
| Microbiological Control | |||
| Total Plate Count | ≤1000cfu/g | Complies | AOAC |
| Yeast & Mold | ≤100cfu/g | Complies | AOAC |
| Salmonella | Negative | Complies | AOAC |
| E.Coli | Negative | Complies | AOAC |
Hangzhou Greensky Biological Tech Co., Ltd.
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.
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