Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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[ Product Name ] Soy Extract 40% Isoflavone
[ Botanical Source ] Glycine max (L.) Merr.
[ Appearance ] Light yellow powder
[ Part Used ] Seed
[ Active Ingredients ] 40% soflavone
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Soybean extract is one form of plant-based compounds. Its molecular weight and structure are similar to human female hormones, so it is also called phytoestrogens. According to clinical studies, soybean extract has multiple health benefits, including improving menopausal symptoms, improving menopausal osteoporosis, reducing cardiovascular disease, and antioxidant functions.
[ Main Functions ]
1. Improve menstrual discomfort:
Menstrual discomfort is often related to the imbalance of estrogen secretion. The two-way regulation of soybean extract can maintain normal estrogen levels and achieve the purpose of improving menstrual discomfort.
2. Delay menopause and delay menopause symptoms:
Soybean extract can bind to estrogen receptors on the surface of various body systems, organs and tissues, and exert effects to delay the arrival of menopause, improve the quality of life of women in menopause, and prevent and treat short-term and long-term diseases related to menopause.
3. Prevent osteoporosis:
Supplementing soybean extract in time can prevent postmenopausal women from losing bone mass, maintain bone mass in the lumbar spine, hips, front buttocks, etc., which can reduce the risk of fractures in various parts of the body by 50%.
4. Anti-aging:
Long-term supplementation of soybean extract can prevent premature ovarian function decline in women, thereby delaying the arrival of menopause and delaying aging.
5. Improve skin quality:
The estrogen-like and antioxidant effects of soybean extract can make women's skin smooth, delicate, smooth and elastic.
6. Prevent cardiovascular disease:
Soybean extract can effectively reduce the concentration of low-density lipoprotein in the blood, increase the concentration of high-density lipoprotein, prevent the formation of atherosclerosis, and prevent the occurrence of cardiovascular disease.
------------------------------ Certificate of Analysis-----------------------------
Certificate of analysis
Product Name: | Soybean Extract | Botanical Source: | Glycine max (L.) Merr. |
Plant Part: | Seed | Solvent Used: | Ethanol & Water |
Batch No: | 2022020403 | Analysis Date: | 2022.02.09 |
Grade: | Food Grade | Manufacture Date: | 2022.02.04 |
Origin: | China | Quantity: | 37kgs |
PART NO: | 1.130-131.0 |
Analysis Item |
Specification |
Result | Method |
Soy isoflavone |
≥40% |
40.25% | HPLC |
Chemical Physical Control | |||
Appearance | Light yellow Powder | Complies | Visual |
Color | Light yellow | Complies | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Identification | Positive | Complies | TLC |
Sieve Analysis | 100% through 80 mesh | Complies | 80 Mesh Screen |
Total ash | ≤5.0% | 0.92% | Ph.Eur.9.0<2.4.16> |
Loss on drying | ≤5.0% | 1.73% | Ph.Eur.9.0<2.2.32> |
Arsenic (As) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Cadmium (Cd) | NMT 1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Lead (Pb) | NMT 3ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Mercury (Hg) | NMT 0.1ppm | Complies | Ph.Eur.9.0<2.2.58>ICP-MS |
Heavy Metals | NMT 10ppm | Complies | Ph.Eur.9.0 <2.4.8> |
Pesticides Residues | Conform Regulations (EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Complies | Gas Chromatography |
Solvent Residues | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Complies | Ph.Eur.9.0<2.4.24> |
Hydrocarbons PAHs | ≤50 ppb -Reg.UE 1933/2015 | Complies | GC-MS |
Benzo(a)pyrene | ≤ 10 ppb -Reg.UE 1933/2015 | Complies | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Complies | |
Microbiology Control | |||
Aerobic bacteria (TAMC) | ≤1000cfu/g | Complies | Ph.Eur.9.0<2.6.12> |
Yeast/Moulds (TYMC) | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.12> |
Bile-tol.gram-b./Enterobact | ≤100cfu/g | Complies | Ph.Eur.9.0<2.6.31> |
Escherichia coli: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> |
Salmonella: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> |
Listeria monocytogenes: | Absent in 25g | Complies | Ph.Eur.9.0<2.6.31> |
Staphylococcus aureus: | Absent in 1g | Complies | Ph.Eur.9.0<2.6.31> |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | Complies | Ph.Eur.9.0<2.8.18> |
Irradiation | No Irradiation | ||
GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | ||
Allergens | Soybeans and products thereof: Soy isoflavone 40% | ||
BSE/TSE | Free, the product doesn't contain animal materials | ||
Melamine | Free, No melamine (Reg.EU 594/2012) | ||
Ethylen-oixde | No Ethylen-oixde | ||
Vegan | Yes | ||
Packing |
Packed in Paper-drums and two plastic-bags inside. | ||
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat | ||
Shelf life | 2 years when properly stored | ||
Expiry date | 2024.02.03 |