Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | Tlc |
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Product Name | Green Tea Extract | Part Used | Leaf |
Botanical Source | Camellia sinensis (L.) Kuntze | Active Ingredeints | L-theanine |
Appearance | Brown yellow powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
Introduction | |||
Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), affeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of antioxidation and scavenging free radicals, significantly reducing the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and also have the function of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound. | |||
Main functions | |||
1. Hypolipidemic effect Tea polyphenols can significantly reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and can also restore and protect vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound. 2. Antioxidant effect Tea polyphenols can block the process of lipid peroxidation, improve the activity of enzymes in the body, and thus play the role of anti-mutation and anti-cancer. 3. Inhibition of tumor Tea polyphenols can inhibit the synthesis of tumor cell DNA, induce the rupture of mutated DNA, thus inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumor. 4. Sterilization and detoxication Tea polyphenols can kill Botox and spores, and inhibit the activity of bacterial exotoxin. It has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract and skin infection. Tea polyphenols have obvious inhibitory effect on Staphylococcus aureus and Bacillus mutans which cause suppurative infection, burn and trauma. |
Hangzhou Greensky Biological Tech Co., Ltd.
Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package
[ Payment ] West Union / Paypal / L/C / TT
[ Delivery Time ] Within 1 week after payment received
[ Package ] Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside.
[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.
1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.