Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
[ Product Name ] Aged Garlic Extract 10:1
[ Botanical Source ] Allium sativum L
[ Appearance ] Light yellow fine powder
[ Part Used ] Bulbus
[ Active Ingredients ] 10:1
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Garlic (Allium sativum L.), commonly known as garlic head, is the bulb part of a perennial herb belonging to the genus Allium in the Liliaceae family. Garlic head is a well-known seasoning, and also has medicinal value. Modern medical research has pointed out that garlic extract can be hydrolyzed by digestive enzymes to obtain a large number of active ingredients, especially the potent antibacterial activity, which has always attracted the attention of medical researchers.
[ Main Functions ]
1. Enhance immunity, taking garlic extract can enhance your immunity and resistance, prevent the invasion of colds and flu.
2. Promote the speed of blood and cell metabolism, remove toxins and wastes deposited in the body, and also promote better growth and development of the body.
3. It has the effect of repelling insects. Taking garlic extract in hot summer can prevent mosquito bites.
4. Release the toxins deposited in the body, play the role of promoting blood circulation and removing blood stasis, and improve the symptoms of irregular menstruation and dysmenorrhea in women.
5. It has the effect of antibacterial and sterilization, has a strong inhibitory effect on bacteria and viruses, and can also maintain the balance of flora in the body.
6. Reduce the speed of coronary atherosclerosis, play an antithrombotic effect, reduce cholesterol and triglycerides deposited in the blood, and promote blood contraction and expansion.
------------------------------ Certificate of Analysis-----------------------------
CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Aged Garlic Extract | Country of Origin: | P. R. China |
Botanic Name: | Allium sativum L | Batch No.: | 2022052808 |
Part Used: | Bulbus | Manufacture Date: | 2022-05-28 |
Solvent Used: | Ethanol & Water | Analysis Date: | 2022-05-28 |
Ananlysis: | 300kg | ||
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Ratio | 10:1 | 10:1 | HPLC |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Light yellow fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 2.77% | 5g/105oC/5hrs |
Ash | 5% Max | 2.14% | 2g/525oC/5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
P.aeruginosa | Negative | Complies | CP2005 |
S. aureus | Negative | Complies | CP2005 |
Salmonella | Negative | Complies | CP2005 |
Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
E.Coli | Negative | Negative | CP2005 |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2024-05-27 |