Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP
Assay Method: HPLC
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  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
  • Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
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  • Overview
  • Product Description
  • Specification
  • You May Like
  • Company Profile
  • Process & Quality Control
  • Delivery & Package
  • After Sales Service
Overview

Basic Info.

Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Bulbus
Appearance
Brown Yellow Powder
Shelf Life
2 Years If Sealed and Store Away From Direct Sun
Sample
50g
Grade
Food/Medicine Grade
Storage
Cool Dry Place
Test Method
HPLC
Transport Package
Paper-Drums with Two Plastic-Bags Inside
Specification
powder
Trademark
GREENSKY
Origin
China
HS Code
130219909
Production Capacity
1000t/Month

Product Description

Product Description
Product Name Aged Garlic Extract  Part Used Bulbus
Botanical Source Allium sativum L Active Ingredients
1%,2% Allicin
Appearance Light yellow fine powder Shelf Life 2 years if sealed and store away from direct sun light.
Introduction
Garlic (Allium sativum L.), commonly known as garlic head, is the bulb part of a perennial herb belonging to the genus Allium in the Liliaceae family. Garlic head is a well-known seasoning, and also has medicinal value. Modern medical research has pointed out that garlic extract can be hydrolyzed by digestive enzymes to obtain a large number of active ingredients, especially the potent antibacterial activity, which has always attracted the attention of medical researchers.
Main functions
1. Enhance immunity, taking garlic extract can enhance your immunity and resistance, prevent the invasion of colds and flu.
2. Promote the speed of blood and cell metabolism, remove toxins and wastes deposited in the body, and also promote better growth and development of the body.
3. It has the effect of repelling insects. Taking garlic extract in hot summer can prevent mosquito bites.
4. Release the toxins deposited in the body, play the role of promoting blood circulation and removing blood stasis, and improve the symptoms of irregular menstruation and dysmenorrhea in women.
5. It has the effect of antibacterial and sterilization, has a strong inhibitory effect on bacteria and viruses, and can also maintain the balance of flora in the body.
6. Reduce the speed of coronary atherosclerosis, play an antithrombotic effect, reduce cholesterol and triglycerides deposited in the blood, and promote blood contraction and expansion.
 
Specification
  Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
You May Like
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
 

 

Company Profile

Hangzhou Greensky Biological Tech Co., Ltd.

Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
Professional 
A company specialize in plant extract enterprises over 18 years since 2004, and do business with world over customers. Greensky possesses an R&D center with advanced HPLC, GC, AAS and UV analysis equipment, which enables us to set up quality control system from research to production conveniently. 
Creative 
GREENSKY is close contact with world famous school - ZheJiang University of Technology medicine school and continuous research, development, export all kinds of plant extracts. 
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
Good Quality Control
ISO9001:2011, SGS, KOSHER, HALA approved. 
Testing by authoritative organizations ensures the quality of our products.
More than great support 
Actually above 90% of the Greensky' s products are exported to Europe, America, Southeast Asia, Japan and Australia more than 40 countries and regions, by the praise and trust of customers.
Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder

Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
           
 
Process & Quality Control

Inspection of raw meterial -- Smashing -- Extracting -- Concentrate -- Smashing again -- Drying -- Concentrate again -- Purification -- Sifiting -- Final inspection -- Mixing -- Package

Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder
 
 
Delivery & Package

[ Payment ] West Union / Paypal / L/C / TT

[ Delivery Time ] Within 1 week after payment received

[ Package ]  Net weight 25kg/drum , Packing in paper-drums and two plastic-bags inside. 

[ Storage ] Store in a well-closed container in cool & dry place away from strong light and heat.

 
After Sales Service
 

1. Warranty: TWO Years If Sealed and Store Away From Direct Sun Light.

2. People you can trust, ready to help: Support that makes you smile. That's what our award-winning team is all about. When you call, you're going to talk to someone who stays on the line until you have what you need.  Whether it's a product or marketing strategy question, our experts want to help.

------------------------------------Contact Us------------------------------------ Natural Pure Aged Garlic Extract Allium Sativum L 1%, 2% Allicin Food Additive Light Yellow Fine Powder


 

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