Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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[ Product Name ] Diosmin Powder 90%
[ CAS ] 520-27-4
[ Appearance ] Greyish-yellow or light-yellow hygroscopic powder.
[ Active Ingredients ] 90%
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
The role of diosmin is a vasoprotective agent, mainly to enhance venous tension, improve microcirculation and promote lymphatic return.
[ Main Functions ]
Diosmin is a venous tonic and vasoprotective agent.
1.For the venous system, this product increases the venous tension by prolonging the time that acts on the venous wall to cause contraction.
2.For the microcirculatory system, this product can reduce the permeability of capillaries and enhance their resistance.
3.For the lymphatic system, This product increases the speed of lymphatic drainage and the constriction of lymphatic vessels, improves lymphatic return and reduces edema.
------------------------------ Certificate of Analysis-----------------------------
Product Name: | Diosmin powder | CAS No: | 520-27-4 | ||
Batch No: | 20220308 | Analysis Date: | 2022.03.08 | ||
Origin: | China | Manufacture Date: | 2020.03.08 | ||
Quantity: | 200kgs | Part No: | |||
Analysis Item |
Specification |
Result |
Method | ||
Appearance | Greyish-yellow or light-yellow hygroscopic powder. | Complies | Visual | ||
Identification[a,b] | Must positive | Positive | IR / HPLC | ||
Solubility | Practically insoluble in water, soluble in dimethyl sulphoxide, practically insoluble in alcohol. It dissolves in dilute solutions of alkali hydroxides. | Complies | Visual | ||
Residual solvent -Solvent A |
≤300ppm | <300ppm | HPGC | ||
Iodine | ≤0.1% | <0.1% | Potentiostat | ||
Related substances (Impurity By HPLC) | |||||
A: acetoisovanillone | ≤0.5 % | 0.08% | HPLC | ||
B: hesperidin | ≤4.0 % | 1.12% | HPLC | ||
C: isorhoifolin | ≤3.0 % | 2.66% | HPLC | ||
D:6-iododiosmin | ≤0.6% | 0.23% | HPLC | ||
E: linarin | ≤3.0 % | 1.76% | HPLC | ||
F: diosmetin | ≤2.0 % | 0.96% | HPLC | ||
Unspecified impurities | ≤0.4% | 0.17% | HPLC | ||
Total | ≤8.5 % | 7.65% | HPLC | ||
Sulfated ash | ≤0.2% | 0.10% | EP9.0 | ||
Water | ≤5.0% | 2.50% | Karl Fischer | ||
Particle size | 100% through 80 mesh | Complies | 80 Mesh Screen | ||
Assay by HPLC | ≥90.0% | 91.40% | HPLC | ||
Microbiological test | |||||
Total plate count | ≤1000 cfu/g | <20cfu/g | EP9.0 | ||
Mildew & Yeast | ≤100 cfu/g | <20cfu/g | EP9.0 | ||
E.Coli | Negative | Negative | EP9.0 | ||
Salmonella | Negative | Negative | EP9.0 | ||
Coliforms | Negative | Negative | EP9.0 | ||
Parking |
Packed in Paper-drums and two plastic-bags inside. | ||||
Storage | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. | ||||
Shelf life | 2 years when properly stored | ||||
Expiry date | 2022. |