Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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[ Product Name ] Lingonberry Extract 18% Arbutin
[ Botanical Source ] Vaccinium myrtillus L.
[ Appearance ] Purple powder
[ Part Used ] Fruit
[ Active Ingredients ] 18% Arbutin
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Lingonberry Extract is a substance with high nutritional value, which is rich in protein and vitamins, especially anthocyanins. Such substances have a certain antioxidant effect, so they can resist skin aging. , inhibit the activity of free radicals in the body. And in anthocyanins, there will be a substance that is beneficial to the eyes, which can further accelerate the formation of the retina, which can prevent myopia.
[ Main Functions ]
1. Supplementing nutritional vitamins
Bilberry extract is a very nutritious fruit pulp component, which is rich in vitamins, proteins and minerals. This substance contains very precious substances that are anthocyanin pigments, which are found in many Fruits are all present, in fact, they can supplement some nutrients in the body
2. Protect your eyes
Bilberry extract is also very helpful for eye maintenance, mainly because there is an eye protection component in anthocyanins, that is anthocyanin, anthocyanin can better accelerate the formation of retina, thereby preventing Shortsighted.
3. Delay aging
Another function of bilberry extract is that it can delay aging, mainly because of the vitamin C component contained in it, which can play a role in eliminating free radicals, and also plays an important role in anti-oxidation of the skin.
4. Prevent anemia and atherosclerosis
Cardiovascular disease is also a disease that many middle-aged and elderly people can induce. In fact, the protection of cardiovascular disease should start with the choice of health care products. Among them, bilberry extract can mainly play a good role in preventing brain lesions and preventing atherosclerosis. like hardening.
------------------------------ Certificate of Analysis-----------------------------
CERTIFICATE OF ANALYSIS | |||
Product and Batch Information | |||
Product Name: | Lingonberry Extract | Country of Origin: | P. R. China |
Botanic Name: | Vaccinium myrtillus L. | Batch No.: | 20220518 |
Part Used: | Fruit | Manufacture Date: | 2022-05-18 |
Solvent Used: | Ethanol & Water | Analysis Date: | 2022-05-18 |
Ananlysis: | 300kg | ||
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Arbutin | NLT18% | 18.27% | HPLC |
Physical Control | |||
Identification | Positive | Complies | TLC |
Appearance | Purple powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 2.37% | 5g/105oC/5hrs |
Ash | 5% Max | 2.81% | 2g/525oC/5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
P.aeruginosa | Negative | Complies | CP2005 |
S. aureus | Negative | Complies | CP2005 |
Salmonella | Negative | Complies | CP2005 |
Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
E.Coli | Negative | Negative | CP2005 |
Packing and Storage | |||
Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2024-05-17 |