| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC |
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[ Product Name ] Kelp Extract 1% iodine
[ Botanical Source ] Laminaria japonica
[ Appearance ] Brown yellow powder
[ Part Used ] Whole herb
[ Active Ingredients ] 1% iodine
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Kelp, one of the seaweed plants, is a large marine brown algae that grows in low temperature seawater. It is a plant of the algae family, named for its flexible, belt-like growth in seawater. Kelp is mainly grown naturally, but also artificially cultivated. Most of them are sold in the market as dried products. The quality of kelp is brown in color, short in body, thin in quality and hypertrophy. Kelp is known as "longevity vegetable", "vegetable at sea" and "iodine-containing champion".
[ Main Functions ]
The kelp extract can also be used to make kelp soy sauce, kelp sauce, and flavor powder, and can also be processed into crispy chips. The kelp crisps have become a new marine snack food. The Japanese use kelp extract as an additive to foods such as red sausage. In industry, kelp is used to extract potassium salt, alginate and mannitol, which can be used to replace flour sizing and sizing, used as a clarifying agent in wine making, and can also be used as medical supplies and skin care products. Kelp extract can also be made into slimming cream or massage cream, which is safe and has no diet pain and no side effects.
------------------------------ Certificate of Analysis-----------------------------
| CERTIFICATE OF ANALYSIS | |||
| Product and Batch Information | |||
| Product Name: | Kelp Extract | Country of Origin: | P. R. China |
| Botanic Name: | Laminaria japonica | Batch No.: | 20220512 |
| Part Used: | Whole herb | Manufacture Date: | 2022-05-12 |
| Solvent Used: | Ethanol & Water | Analysis Date: | 2022-05-12 |
| Ananlysis: | 300kg | ||
| Analysis Item | Specification | Result | Test Method |
| Active Ingredeints | |||
| Iodine | NLT1% | 1.21% | HPLC |
| Physical Control | |||
| Identification | Positive | Complies | TLC |
| Appearance | Brown yellow powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | 5% Max | 2.14% | 5g/105oC/5hrs |
| Ash | 5% Max | 2.35% | 2g/525oC/5hrs |
| Chemical Control | |||
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT3ppm | Complies | Atomic Absorption |
| Mercury(Hg) | NMT0.1ppm | Complies | Atomic Absorption |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Pesticides Residues | NMT 1ppm | Complies | Gas Chromatography |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | Complies | CP2005 |
| P.aeruginosa | Negative | Complies | CP2005 |
| S. aureus | Negative | Complies | CP2005 |
| Salmonella | Negative | Complies | CP2005 |
| Yeast & Mold | 1000cfu/g Max | Complies | CP2005 |
| E.Coli | Negative | Negative | CP2005 |
| Packing and Storage | |||
| Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
| Expiration Date | 2024-05-11 | ||
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